Press Release:
Kolkata, 18th March, 2016: Taj Bengal is proud to host the All the Cricket Teams from across the world for the WORLD CUP T20.
Having the Cricketers in-house means a constant celebration for the hotel. While all the associates are happy to have their own cricketing idols in-house, the restaurants are abuzz with activities, ranging from excited fans to the cricketers themselves. All the teams are enjoying the hotel services. They are swimming, gymming , shopping at Khazana, and dining out at the various dining options at Taj Bengal. Chef Lian is busy at the Chinoiserie, cooking up authentic Chinese fare for lunch and dinner, while the Kakori Kebabs at Sonargaon are mesmerising all. The Eastern Mediterranean cuisine from Lebanon, Syria, Greece, Jordam, Turkey, is a big hit with all the Teams. The HUB, is full of life 24 hours, be it the Pizzas, Pastas, or Buffet. To sizzle up the evenings Monia Lamarche, is singing at the Junction in evening , while guests savour special Cricket Cocktails.
The Junction- A set of special Cricket Drinks, for the full season.
The HUB- The Special Sunday Taj Bengal Cricket Brunch – popularly known as ‘’TBCB on Sundays’’ will be celebrating specially on March 20th , 27th and April 3rd . Executive Chef, Sonu Koithara, has curated some new Dishes like Friendly Start Kiwi Daiquiri, Cottage Cheese Bails, Broken Kathi Stumps, Cricket on Plate Green Field Wheat Grass and Roasted Corn Tikkis, Hindusthani Cricket Mousse, Kacha Golla Kookaburra Balls, Run Out Chicken Satay, T 20 Quick Bites only for this special Cricket Fever on in the City of Calcutta. The Sunday Brunch is priced at- Rs. 2150 plus taxes per head for Sparkling and Rs. 2950 plus taxes for Champagne.
The following cocktails to be served at The Junction every day (individually priced) & at The Hub brunch (included in the price in both types) till the end of the ongoing T20 World Cup–
· The Helicopter Shot – Vodka mixed with cranberry juice & a squeeze of authentic Gondhoraj lime
· Step-Out – Dry Gin, Cointreau and fresh orange juice mixed with together with ice.
· Super Over - Whiskey, 1 Raw egg, Tabasco sauce, to taste
· Free Hit - white spirits mixed together and served with lime and sweetness.
Samrat Datta, General Manager Taj Bengal comments-‘’It is very exciting to host some of the greatest Cricketrs of the world at Taj Bengal. We wish all the teams good luck. The entire team of Taj Bengal is working round the clock so that all the Teams are looked after and happy. ‘’
About Taj Hotels Resorts and Palaces
Established in 1901, Taj Hotels Resorts and Palaces is one of Asia's largest and finest group of hotels, comprising 109 hotels in 64 locations across India with an additional 17 international hotels in the Maldives, Malaysia, Australia, UK, USA, Bhutan, Sri Lanka, Africa and the Middle East. From world-renowned landmarks to modern business hotels, idyllic beach resorts to authentic Grand Palaces, each Taj hotel offers an unrivalled fusion of warm Indian hospitality, world-class service and modern luxury. For over a century, The Taj Mahal Palace, Mumbai, the iconic flagship has set a benchmark for fine living with exquisite refinement, inventiveness and warmth. Taj Hotels Resorts and Palaces is part of the Tata Group, India's premier business house. To learn more, please visit www.tajhotels.com
(All the information and pictures are shared by Rediffusion/ Edelman)
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