Aloo Chutney Pulao |
The bawarchis and rakabdars of Awadhi gave birth to the dum style of cooking or the art of cooking over a slow fire, which has become synonymous with Lucknow today. Their spread consisted of elaborate dishes like kebabs, kormas, biryani, kaliya, nahari-kulchas and roomali rotis. My menu is rooted in rich royal heritage of India and is a combination of subtle taste where flavors are as varied as India's climate and as exotic as India's royal culinary heritage. Our passionate teams of chefs who believe in absolute perfection are offering a true feast for all five senses with a range of signature dishes the blending and the preparation of spices is a century old craft and is indispensable to Indian cuisine. Recreating the magic of the spices, our Master Chef Abid Qureshi has carefully handpicked spices and flavors often used in the kitchen of the royalties elsewhere.
Chef Qureshi from Lucknow is here for the festival. |
Murg Sham-e- Awadh |
SIGNATURE DISHES
JheengaMahru Nesa, Dora Kabab, Rajmaa aur Akhrot ki
Shammi, Lucknowi nadru shammi, Awadhi subz ke galawat.
Dhorba - Shorba—e—Barkush.
Mains - Machli ka Salan, Kundan Kaliyan, Kareli ka salan,
Nahari, Raan-e-musallam, Khubani Bhare Koftey.
Roti’s -- Khurmi Naan, Khameeri Roti, Taftan, Sheermal
Desserts - Sewai ka muzzaffer, Shahi tukra, Kesariya Phirni.
Lal Mirch Ka Paneer |
PRICE/EXPECTED APC
Buffet Price- INR 2150 Plus Taxes Per Person(23.31% Tax)
A La Carte Menu for Lunch- Special Price
No discounts applicable. Flat 15% for Accor Plus Members.
The Fest will continue till 24th Jan'16.
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