KFBians Amrita and Vishal with GM Diksha Pande, Debamita Banerjee and Chef Arnab |
...For mains, we were served Erbe in crosta di barramundi Indiano- herb crusted Betki with caramelized onions and melanzana involtini. The fish coated with Panko crumbs, as told to us by Chef Arnab, was first cooked in the pan and then in the oven. The dish came with lovely accompaniments like a dollop of Risotto, grilled aubergines and a garlic based sauce....
...Its amazing to see how everything come together in making a dining experience as fine as the one we have had at Afraa.
Read KFBian Amrita and Vishal's Experience HERE
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